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The Ducol's winery is today a Wine society. Around 1850’s, it was a family farm of about half a hectare of vine. At that time, 12 hl of red-wine and 12 hl of white wine were produced.

The farm is located in Aurel (Drôme) around the hamlet of Roanne which is situated along the river of the same name.It grew little by little and represents today a 13 hectares vineyard under the “Clairette de Die” Appellation of Controlled Origin. The Ducol’s winery offers Clairette de Die- Diois Ancestral Method, better called Tradition, Clairette de Die Brut and Crémant de Die.

Four generations of the Ducol family developed the vineyard in an environmentally-friendly way, combining modernity and know-how handed on by their elders.