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Description
Our product “Clairette de Die-Tradition”, elaborated following the “Méthode DioiseAncestrale” is made up of least 75% Muscat grape and at most 25% of Clairette small grained grape.

Tasting tips
It will best be appreciated with all desserts.

Serving Temperature
Serve as chilled as possible between 6 and 8 degrees.

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Description
Our product 3clairette de Die-Brut” is only elaborated from Clairette small grainedgrape.

Tasting tips
Sometimes used for recipes, it’s mosstly appreciated as an “aperitif”.

Serving Temperature
Serve as chilled as possible between 6 and 8 degrees.

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Description
Our product “Crémant de Die” is a sophisticated blend of three vine-types: Clairette small grained grape, Alligoté grape and Muscat grape.

Tasting tips
It’s mostly appreciated as an “Apéritif”.

Serving Temperature
Serve as chilled as possible between 6 and 8 degrees.